Let’s start the autumn off right with a fitting seasonal milk: chestnut milk. It is a gluten-free milk very easy to please any palate.
Chestnuts nutritional properties
If you’re a fan of chestnuts, you absolutely need to try this milk. Not only is it delicious, but it’s also really wholesome. It contains a hefty amount of low GI carbohydrates, vitamin B, iron, potassium and fibre. It’s also gluten and dairy-free approved and low in calories, even. What more could you ask for?
Chestnut milk recipe
Chestnut milk can be made in a couple different ways, but my favourite one is when you use roasted chestnuts. You can roast them at home or buy them like that, usually from street vendors who you can find during autumn/winter.
All that you need to make this delicious drink is a Vegan Milker, a hand blender and 5 minutes of your time. Let’s get to it!